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Light Roast Arabica Coffee Beans

Light roast organic arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends, and mixing.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also produces new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees tend to be lighter in body than dark roasts, and can be consumed with a variety of brew methods including drip french press, drip over, and espresso. Light roasts are more vibrant and more fruity flavors, and can highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. In addition this level of roast can assist in bringing out subtle flavors which are often omitted in dark roasts. The good thing is that regardless of your preference each roast level offers unique and delicious coffees!

Light roasts also have a refreshing acidity and a smooth flavor. They are able to give you a boost of energy, without the heavy feeling associated with dark roasts. This is why they're a great option for those looking to start their day with a bit of more energy and a refreshing taste.

In terms of caffeine, there is some truth to the popular belief that a light roast has more caffeine than a dark roast. However this could be misleading as it depends on how you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, the two will have roughly the same amount of caffeine.

The key to a great light roast is in the roasting process. This is why it is essential to select an established roaster since poorly executed light roasts may be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we prefer to work with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. In addition, it is sourced from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Medium roasts are often called the "just-right" coffee because it's the perfect blend of light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They offer a variety of aromas and flavors.

Medium roast green arabica coffee beans coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). The beans will be light brown color with no oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the original coffee bean. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

Depending on the beans you use, medium roasts can be flavored with flavors such as chocolate, caramel and hints of spice. But, it's important to remember that these flavors are less prominent when compared to a light medium roast arabica coffee beans roast since the beans have been roast for a longer time.

In addition to the richness and boldness of dark roasted coffee medium-dark flavored coffee may have a heavy bittersweet taste which can be unpleasant for certain palates. Dark roasted coffee is characterized by its rich oily appearance, and tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark but not as delicate as light roast, our medium roast arabica coffee is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava with a silky finish.

Whatever the roasting level, all kinds of coffee have similar amounts of caffeine. The amount of caffeine in coffee beans is determined by their natural levels, as well as the amount of oxygen beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to develop. This results in a coffee that has a rich, bold taste and less acidity than a lighter roast. This type of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style taste. The roasting process for this kind of coffee is what makes it so distinct, and it is important to choose a quality coffee that has been roast correctly in order to get the full flavor.

If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This is the first indicator that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roasted to the ideal temperature. This will allow for the exotic and unique characteristics of the beans without being overpowered by an over-roasted taste.

In addition to the roasting level It is also essential to look at the source of the beans and the place they were cultivated to determine the most suitable dark roasted coffee. Certain regions are more in the dark roasting process due to their sweetness while others have a deep and complex flavor that could match the intensity.

It is important to remember that the darker the roast the more caffeine you will find in your coffee. This is because the coffee beans are exposed to more heat that will cause more caffeine to be released. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to melt any sticky mucilage that covers them. The beans are then dried and washed to get rid of any remaining pectin. This is a very popular method among specialty roasters and is a great choice for anyone seeking clean, crisp acidic flavors with moderate amounts of body and sweetness.

Based on the length of fermentation and how much mucilage is left on the seeds, various flavor compounds are created. They may have floral, earthy, fruity or even nutty notes. This allows washed-coffees to convey a lot of terroir, and varietal typicity. This is different from natural processed coffees that can develop distinct flavors from the fruity pulp around the bean.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as in the wash method) or spreading them out on raised beds, patios, or terraces and rotating them frequently. This is done until seeds have an moisture content of between 10-12%.

Roasting is the last step. As the roasting process occurs the temperature inside the bean will increase and a cracking noise is heard. This is when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been cooked for a longer time. Roasts that are darker may have a smoky or chocolaty taste, based on the degree of roasting.

This makes for a variety of flavors and aromas. It is up to you to select the coffee that is best for you! Try a variety single-origin roasts, including lighter, medium and darker roasts. Each is distinct in its own way.