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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different types of beans produce varying flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of the world's coffee beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in various flavour profiles. The aroma and taste of coffee are influenced by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating these berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on sourcing their arabica beans ethically by focusing on fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique specialty coffees that are suitable for a variety of brewing methods. Blending can be used to control the flavour, aroma, body, and acidity of the coffee. It is often preferred in order to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of bulk coffee beans bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee beans london; Visit Webpage, blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bag and you can be sure that there's a bit of robusta too.

Although some roasters only use arabica beans, the majority use combine the two varieties in order to cut cost and maintain the quality. In order to preserve the good quality coffee beans of the flavor, it's crucial to choose a high-quality beans from a source you are confident in. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often blended with other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. The seeds can be found online from a number of sources, however it's best to buy locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30-foot coffee plants that are situated at medium altitudes. Their unique taste is both tart and sour, which makes them a popular option for house blends. They are also lighter in scent and caffeine than Arabica and Robusta and Robusta, yet they have an unusual taste.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact they were considered to be a separate unroasted coffee beans plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans have the shape of a teardrop and possess a dark, mysterious taste. They're typically used in blends to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive best at high altitudes and have warm, tropical climates. They have a little acidity. When roasted and brewed correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up about 40% of the world's coffee. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

Now that you know the four most widely used varieties of coffee beans you can now choose your ideal coffee. If you want a smooth soft, delicate flavor, go for an arabica or a blend of arabica and robusta beans.