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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are evaluated based on their size as well as color, shape, and density.

The AA classification is given to coffee beans that satisfy all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica unroasted coffee beans wholesale beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the drink we know and love to this day.

There are many different types of coffee plants, but only two are used to make our favourite brews - arabica and robusta. The taste of the final drink is typically more appealing when you drink the first.

There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties were developed through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety will depend on the environmental conditions in which it is grown, and also how it is handled and cooked. The type of shade trees receive can have a significant impact on the final product.

Robusta

Robusta online coffee beans beans (Coffea canephora) are the second most popular variety of coffee. They are used in most instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's usually regarded as an inferior coffee and most large coffee companies use arabica beans for their premium coffee beans products.

The demand for gourmet coffees is growing, and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to create the perfect balance of flavor and strength. These coffees are sourced from Uganda, where robusta was grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They are less than 2% of the world's coffee bean consumption and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has always been extremely strong and drinking coffee after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee beans for sale leaf rust decimated the arabica crop. This event prompted coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests and pests, making them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee beans delivery drinkers to see excelsa coffee beans in their cups, these unique beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species and have the same teardrop shape, but are smaller in size." But despite the family resemblance it is important to remember that excelsa is technically not a separate species.

So, it's little bit confusing as to how excelsa beans should be classified. It's this confusion that has largely been at the root of the beans' insignificant presence in the contemporary world of coffee. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a little amount of time to find a blend that matches their preferences. It's crucial to be flexible and try every kind of coffee until you've found the one that you like. By doing so you'll be able enjoy the full variety of possibilities these unique beans have to provide. This is a trip worth taking.