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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should consider visiting a coffee shop. These shops provide a variety of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you step into this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised over his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of melons and berries.

Sey's mission extends beyond the shop to improve the overall health of employees and growers as well as its customers. It makes use of biodegradable plastics and composts, preventing waste from landfills and converting it to agents that lower harmful greenhouse gases as well as nourish soil. It also prevents gratuities. This lets baristas concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their hometown and across the globe.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties every year in order to select the beans that best fit their ideals. They roast them light, adjusting the desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in October last year, has been praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than an hour. It scour the globe for the highest-grade specialty beans that are directly sourced, giving customers the choice and quality.

The on-site roaster employs fluid bed technology which is a bit different to the drum-type machines that are commonly used in most UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark roast coffee beans chocolate aromas were present. The coffee began to cool as you sipped, subtle flavours of citrus fruit were detected.

The coffee beans online that has been roasted is whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee bean suppliers Near Me (telegra.Ph) is brewed according to your preferences in less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved to become a burgeoning roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers throughout the city. Parlor is committed to sourcing top-quality beans from around the globe each of which has had to endure a lengthy journey before it reaches the hands of its roasters.

In their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be available to everyone." They do just that with their down-to-earth street space, which includes compost bins, chalkboards handmade up-cycled products, and a minimalist deco.

They roast and create their own blends and single-origins (there were six at the time I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit off the coffee bean shop beaten path, but is worth a visit.