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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

fridge freezer small under counters are a sleek way to add extra cold storage to your home. Many are designed to sit underneath countertops or with other furniture pieces for a seamless appearance.

Think about a compact undercounter fridge to use in your craft room or man cave. These compact fridges often have glass windows and solid door options for mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This helps keep ingredients and food items right where chefs require they are to make cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.

Depending on the size of your company, these under counter fridges and freezers can be found in either a one-door or two-door model. You can also choose between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better for storing full food pans that contain fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments and whether or not they're front or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, which means they can be positioned closer to equipment and walls.

These compact refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open and heavy-duty wheels for portability. Many are Energy Star rated, so you can count on them to aid your business in saving money on utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or additional shelves. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment for an aesthetically pleasing appearance.

Counter-height refrigerators and freezers

If you're looking to keep ice on hand in all times but don't have space for a large freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their interior temperatures back to the normal temperature, which can reduce your costs for utilities and help maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than at the back or side this can make them an ideal option for spaces that are tight and where air flow may be restricted. However, it's important to check the spec sheets to ensure that the freezers have enough space to operate correctly.

One drawback of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This allows them to sit flush with kitchen cabinets, however, they may extend from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.

The smaller dimensions of these refrigerators can also restrict the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by using larger doors that can store longer items like celery stalks, but the smaller capacity could be a problem when you have a big kitchen.

One last note about these commercial refrigerators. They typically have an invisible hinge that allows the refrigerator to be laid flat against the wall while it is not being used. This can save you space in the cabinets and give your kitchen a sleek, modern appearance.

Before buying an undercounter commercial fridge or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will be a good fit within its space. You should also read the technical drawings of the refrigerator or freezer so you know how the internal capacity is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the brochure for the product, but you should never be concerned about this affecting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. They have an open front that allows you to look inside the items. They can increase the number of sales you can make in your convenience store, restaurant or other business. They can hold a wide range of foods including sandwiches and desserts, meats and canned drinks. These units are also great to store condiments, sauces, and other kitchen supplies.

These units have a glass front that allows your staff and customers to see the contents of the unit and quickly access what they require. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is perfect for displaying drinks, snacks and ice-creams in commercial settings. Its large storage capacity makes it suitable for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you select the doors could be solid or a combination solid and glass. The majority of them feature sliding doors to provide better ergonomic use, but some have hinged doors. Some are designed with curved fronts for better presentation of the product. There are some units with up to three levels. Each tier is used to store a specific food item or beverage.

In addition to the aesthetic appeal they offer in terms of design, these units are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under a counter. These units are typically ADA-approved to sit at 34" tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also helps prevent damaging temperature spikes to protect valuable products. Furthermore, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the versatility of an undercounter refrigerator but don't have the space to accommodate a bigger reach in model. They're great for storing food items such as condiments, sauces, dairy, produce and more as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges with either solid or glass doors as well as drawers for additional storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, consider what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel counters and rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. Doing so can cause damage to the appliance, and even cause food contamination.

The position of the vent may limit your options for installation. Some models have vents on the rear and are only able to be installed in the back of walls, while others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator you're considering, as they can be crucial factors in determining which one is the best for your establishment. Remember to also factor in the cost for installation. In the event of not following correct procedures when installing a new refrigerator unit could void your warranty and cause damage to the equipment.