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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are evaluated by their size color, shape, fresh coffee beans and density.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they cannot have more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean around the globe. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This led him to study roasting and making the seeds into the drink we know and cherish today.

While many types of Fresh coffee beans (http://Www.keeha.co.kr) plants are available but there are only two species that are used to create the basis for all our favourite beverages: robusta and arabica. The former is generally thought superior to the other, and this is evident in the flavor of the finished beverage.

There are a number of different cultivars of arabica, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of a particular arabica variety is determined by the environment in which it is planted, as well as how it is processed and roasted. For instance, the type of shade that a tree receives, its altitude and soil composition may all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans that are used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte, and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica bean for their top products since it is considered a lower-quality coffee.

However the demand for premium coffee is increasing and small roasters are trying out premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of strength and flavour. The coffees are carefully procured from Uganda where robusta is cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. However, these beans have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia as they have large Muslim population. In these countries the coffee industry has been very strong for many years. A cup of coffee following a prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. The event prompted coffee producers to discover an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are beginning to gain an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species with similar teardrop shapes, but a smaller size." It is important to note that, despite the resemblance of family between excelsa and liberica, this species is not distinct from either.

As such, it's a bit confusing how excelsa beans should be classified, and it's this confusion that has been the reason for this beans' minimal presence in the contemporary world of coffee. Due to this, many roasters, farmers, and brewers aren't sure how to cultivate and utilize these beans in a proper manner.

It's ultimately the individual's responsibility to decide if he or she likes the taste of excelsa and it could take a while to find the perfect blend. The key is to be open to new ideas and give every kind of coffee you can until you discover one you really enjoy. When you do this you'll be able experience the full variety of possibilities these unique beans can offer. It's a journey that's well worth the effort.