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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. A majority of them are designed to be placed under counters or other furniture, for seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These small refrigerators are usually made with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These are Small fridge refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill salamander, or charcoal griller. This allows chefs to keep food and ingredients right where they need them. The cooking process is more efficient as less time is spent moving food items from the fridge to the griddle or the oven.

Depending on the size of your company, these under counter refrigerators and freezers are available in a single-door or a two-door model. You can also pick between doors or Small Fridge drawers, depending on your storage and inventory needs. Doors are ideal for storing larger containers and small fridge jars, while drawers are ideal for storing full food pans of fresh ingredients.

The main differences between the undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments and whether they're rear or front breathing. Rear breathing units require a certain clearance from walls and equipment, as the compressor vents into the back of the unit. Front breathing units typically need less space, which means you can place them closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units offer many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if the doors are opened, warning chimes for left open doors, and heavy-duty wheels to allow mobility. You can rely on them to save your business money on costs for utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and shelves that are added. Steel construction made of stainless steel is available to match other kitchen equipment in your home to create a cohesive look.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice at all times but don't have space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their internal temperatures back to normal temperatures which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than either back or side, which can make them a good choice for small spaces where air flow may be limited. It is essential to study the specifications to ensure that these freezers have enough clearance for them to work effectively.

This kind of refrigerator is not as deep. This makes it possible for them to be positioned in a straight line with kitchen cabinets, but they can extend from countertops by several inches if the cabinet cutout isn't properly measured and planned.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate for this by having larger door bins that can accommodate larger items, like celery stalks, but the smaller capacity overall can still be an issue if you have a large kitchen.

One final note on these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall while it is not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek look.

Before buying commercial undercounter refrigerators or freezer, it's important to take the time to take measurements and sketch out your kitchen's layout. The refrigerator or freezer can be fitted into the niche with confidence. It is recommended to read the technical specifications of the fridge or freezer on top fridge to make sure you know the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than the ones listed in the product's brochure but you shouldn't be concerned about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators & Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. These models feature an open front that displays the contents stored inside and can help increase the sales of your restaurant, convenience store or any other business. These units can hold various food items such as sandwiches, desserts, meats, and canned drinks. They're also perfect for storing condiments, sauces and other kitchen supplies.

With an open front made of glass they provide a clear view for your employees and customers, which allows them to get their desired items quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This kind refrigerator is ideal for displaying premade snacks, drinks and ice-creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Certain models have hinged or sliding doors. Most have sliding doors that are more ergonomic. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are units that have one to three levels. Each tier can be used for storing a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We are committed to helping you find refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. They are usually ADA approved to sit at 34" high when fully extended, and also with counter space, which ensures that to comply with ADA guidelines. They have a forced air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design prevents temperature spikes that can damage the products and also protect valuable items. They also offer an electronic control that is precise with simulation of temperature, and a dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.

These commercial refrigerators that are undercounter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter refrigerator but do not have enough space to accommodate a bigger reach in model. They're ideal for storing supplies like sauces, condiments dairy, produce, and more, as well as prepared food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors as well as drawers for more storage options.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a preparation surface, look for models with stainless steel tops and designed for commercial use. Unless a refrigerator or freezer is specifically designed to be used as a prep surface, never cut the top of any undercounter refrigeration unit. Doing this could cause damage to the appliance, and even cause food contamination.

All undercounter refrigerators and freezers require ventilation, but the location of the vent may restrict your options for installation. Some models have rear vents and are only able to be installed behind walls, while others have front vents and are more flexible. Check the dimensions and clearances of any refrigerator under counter you're thinking of buying. These are important factors in determining which model is the best fit for your business. Also, be sure to consider the cost of installation, in case you don't follow the correct instructions to install an appliance that is new to the market could void your warranty and could cause damage to the equipment.