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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add an additional cold storage area to your home. A majority of them are designed to be placed under counters or other furniture for a seamless look.

Consider a slim undercounter retro fridge for your craft space or man's cave. These fridges are usually equipped with a glass window and solid door options for mixing and matching.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are both small refrigeration and storage units that are placed under specific pieces of equipment in your kitchen, such as a griddle, a salamander or a Charbroiler. This keeps ingredients and food items right where chefs require to find them, making the cooking process more effective by reducing time spent moving food items from the refrigerator to the griddle or the oven.

Based on the size of your business, these under counter refrigerators and freezers are available in either a one-door or two-door model. They also come with either drawers or doors, so you can pick the type that's best suited to your storage requirements and inventory. Doors are ideal for storage of larger containers and jars, while drawers work better for food pans and containers that have fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the shape and size of the freezer and refrigerator compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing models require some space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigerators offer various features that are ideal for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened and sound warnings when doors are left open and heavy-duty wheels for Garage Fridge portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving costs on energy. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can choose stainless steel construction to match the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you need to keep ice available throughout the day, but do not have the space for a large freezer in your commercial kitchen. These units fit snugly under counters and can perform the same functions as larger upright or chest freezers, but consume less energy. They also work faster to bring their internal temperatures back to normal temperatures and aid in saving on utility costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit instead of either back or side this can make them an ideal choice for small spaces where air flow could be limited. However, it is essential to check the spec sheets to ensure that the freezers have enough clearance to operate correctly.

This type of refrigerator is not as deep. This allows them to be positioned close to kitchen cabinets but they can protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.

The smaller dimensions of these refrigerators may restrict the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can hold larger items, like celery stalks, but the smaller capacity overall can be a problem in the case of a large kitchen.

A final point about these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator in the back of the unit, and allows it to be positioned flat against the wall when it is not in use. This will help you save cabinet space, and also create a smooth, sleek look for your kitchen's design.

It is essential to determine and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or bottom freezer fridge. The fridge or freezer can be fitted into the space with confidence. It's important to study the technical specifications of the fridge or freezer to make sure you know how its capacity inside is calculated. These appliances' net capacities will be slightly lower than the brochure claims but this shouldn't affect your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. These models feature a glass front that lets you see the products inside. They can boost impulse sales in your restaurant, convenience shop or other business. They can hold various food items including desserts and sandwiches as well as canned drinks, meats, and other items. They are also ideal to store condiments, sauces and other kitchen equipment.

With a glass front they offer a great view for your employees and customers, allowing them to grab their needed products quickly. This improves productivity and ensures that your food items are kept at a safe temperature. This style refrigerator is perfect to display pre-made snacks, beverages, and ice creams in commercial environments. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you select the door may be solid doors or a combination of glass and solid doors. Most come with sliding doors for more ergonomic operation, but some have hinged doors. Some have curves on the fronts for Garage Fridge better presentation of the product. There are units with up to three tiers. Each tier is used to store a specific food item or beverage.

Apart from the aesthetic appeal they offer, these countertop refrigeration units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants drastically reduces the potential for global warming of the unit and you can be certain that they're safer to use as opposed to traditional units. They reduce the chance of carbon emissions and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're here to help you find the best refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, but they're built-in and installed under counters. They are generally ADA-approved to sit at 34" tall when fully extended by a countertop, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. Furthermore, they offer an electronic microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These small commercial fridges and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but don't have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing supplies such as sauces, condiments produce, and so on. They can also be used to store cooked food items that are ready for serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

Consider how you will use the solid-door undercounter fridge or freezer. For instance, if require a Garage Fridge that can double as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's specifically designed to be used as a food preparation surface. Doing so can damage the appliance and possibly cause food contamination.

The position of the vent may restrict your options for installation. Some models have vents on the rear that can only be placed in the wall's back While others have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as they are crucial in determining which unit is suitable for your business. Lastly, remember to consider the cost of installation, as not following the proper instructions for the installation of a new refrigeration unit can end your warranty and damage the equipment.