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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add more cold storage in your home. Many are designed to fit under countertops or along with other furniture pieces for a seamless appearance.

You could consider a small undercounter fridge for your craft room or she shed, or even your man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These appliances are both small storage and refrigeration units that stand under certain appliances in your kitchen, for example the salamander, a griddle or a Charbroiler. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle or the oven.

The under counter refrigerators and freezers can be one- or two-door models, based on the size of your operation. They also come with either doors or drawers, so you can select the access type that's best suited to your inventory and storage needs. Doors are great for storing larger containers and jars while drawers are better suited for food pans and containers that have fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing units require certain amount of clearance from walls and other equipment, as the compressor vents into the back of the unit. Front breathing models require less clearance, which means they can be positioned closer to walls and equipment.

These compact refrigerators offer various features that are perfect for restaurants, such as digital temperature displays, evaporator fan that slow down when doors open wine and beverage fridge sound warnings when doors are left open and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for commercial fridge your business. You can improve the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers or shelves that are added. You can select stainless steel to match the other kitchen equipment at your establishment.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to have ice in all times, but don't have the space for a large freezer in your commercial kitchen. They fit perfectly under counters and serve the same functions as larger upright or chest freezers, but consume less energy. They also perform faster in bringing their temperatures up to the normal temperature, which will help you save money on your costs for utilities and help ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them a great option for spaces that have limited airflow. However, it's important to check the spec sheets to ensure that the freezers have enough space to function effectively.

This kind of refrigerator isn't as deep. This makes it possible for them to be positioned in a straight line with kitchen cabinets, but they can be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.

These refrigerators are smaller and thus have less room to store food. Some manufacturers compensate with larger door bins that can hold longer items such as celery stalks. However, the smaller capacity can be a problem if you have a huge kitchen.

A final point about these commercial fridge (www.annunciogratis.net) refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save cabinet space and provide a smooth, sleek look for your kitchen's design.

It's important that you determine and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will be a good fit into its place. You should also read the technical specifications of the fridge or freezer to know how the capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed in the product's brochure but you shouldn't be concerned about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food items, you might think about glass door refrigerators. These models feature a glass front to exhibit the items stored inside and help increase the number of sales you can make at your restaurant, convenience store, or other business. They can be used to store various food items such as sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces and other kitchen items.

With glass fronts they provide a clear view for your staff and customers, which allows them to access their required products quickly. This helps boost productivity and ensures your ingredients are kept at a safe temperature. This kind of refrigerator is perfect for displaying snacks, drinks and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas station and ice cream parlors.

Depending on the model you select, the doors may be solid or a combination of glass and solid. Some models have hinged or sliding doors. Most have sliding doors which are more comfortable. Some are designed with curving fronts to improve appearance of the product. There are units that have three or more levels, each of which can be used to store different types of food product or beverages.

These countertop refrigeration units offer stunning aesthetics however they are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to decreasing the chance of carbon emissions they are also cost-effective and have low energy usage.

Utilize accessories like refrigerator commercial fridge thermometers as well as bottle lane organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. These units are typically ADA-approved and can be found at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and permits fast recovery after opening the doors. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also provide an electronic control that is precise with simulation of temperature, and a dry alarm remote contacts for easy integration into existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are an excellent option for restaurants that require the flexibility of an undercounter fridge, but don't have the space to accommodate a larger reach in model. They're great for storing food items like condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with either solid or glass doors as well as drawers for additional storage options.

When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if require a fridge that doubles as a prep surface and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a prep surface. This can damage the appliance, and may contaminate food.

The location of the vent could restrict your options for installation. Some models have rear vents and are only able to be mounted in the wall's back and others are front-venting and have less restrictions on where they can be installed. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which model is the best for your establishment. Also, be sure to take into account the cost of installation since not following the correct instructions for installing an appliance that is new to the market could void your warranty and could damage the equipment.