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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under counters or other furniture, for a seamless look.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These small refrigerators are usually equipped with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. They are both small storage and refrigeration units that are placed under specific items in your kitchen, like the salamander, a griddle or a Charbroiler. This helps keep food and ingredients right where chefs require to find them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.

These under counter refrigerators and freezers can be either two-door or one-door models, depending on the size of your business. You can also choose between doors or drawers, depending on your storage wine and beverage fridge inventory needs. Doors are great for storing larger containers and jars whereas drawers work better to store food pans that contain fresh ingredients.

The primary difference between the undercounter fridge and freezers is the size and design of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain distance from walls and equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be positioned close to the walls and equipment.

These compact refrigerators offer various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that delay when the doors open and sound warnings when doors are left open and heavy-duty wheels for portability. You can count on them to save your business money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or shelves that are added. You can pick stainless steel to match the other kitchen equipment in your establishment.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you want to have ice on hand Automatic Defrost Fridge in all times, but don't have the space for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and can perform all the same functions as larger chest or upright freezers, but consume much less energy. They also work faster in bringing their temperatures to normal, which will save you money on costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the side or the back. This can make them a fantastic option for spaces that have restricted air flow. However, it is essential to review the specifications to make sure these freezers will have enough clearance to operate properly.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be placed in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

The shallower dimensions of these refrigerators could limit the quantity of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate by having larger door bins that can store larger items like celery stalks. However, the smaller capacity can be a problem in the event that you have a big kitchen.

A final note about these commercial refrigerators. They often use hidden hinges that allow the unit to lay flat against the wall when not in use. This can save you space in your cabinets and give your kitchen a sleek, modern look.

It is crucial to make a plan and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. You can then be confident that the refrigerator or freezer will be a good fit into its place. It's also a good idea to study the technical specifications of the fridge or freezer to ensure you understand how its capacity inside is calculated. The net capacity of these appliances are a little lower than the brochure claims, but this should not affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food items and merchandising them. These models have a glass front that lets you see the products inside. They can increase impulse sales in your restaurant, convenience shop or other business. These units can hold various food items including sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great to store condiments, sauces and other kitchen equipment.

These units feature a glass front that allows your employees and customers to view the contents of the unit, allowing them to quickly access what they require. This helps boost productivity and ensures that your ingredients are kept at a safe temperature. This style refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Most of them come with sliding doors for more ergonomic operation, but some have hinged doors. Some of them are even equipped with curved glass doors to enhance the appearance of the product. There are units with one to three levels. Each tier is used to store a specific food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in installations under counters. These units are typically ADA approved to be 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and permits rapid recovery after opening the doors. This design eliminates temperatures that fluctuate and can harm products and protects valuable products. They also offer an electronic control that is precise with sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.

These commercial refrigerators that are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. These undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers to provide more storage.

Consider the way you intend to make use of the solid-door undercounter mini refrigerator or freezer. If you're looking for a unit to double as a preparation surface, look for models with stainless steel counters and designed for commercial use. If a refrigerator or freezer is specifically designed to be used as a prep surface, never cut the top of any undercounter refrigeration unit. Cutting on the top of the unit can cause damage to the appliance and could end up contaminating your food.

The location of the vent can restrict your options for installation. Some models have vents on the rear and are only able to be installed in the back of walls While others have front vents that are more flexible. Check the dimensions and clearances for any Automatic Defrost Fridge under counter that you are considering. These are crucial factors when deciding which model is the best fit for your business. Lastly, remember to factor in the cost of installation, in case you don't follow the correct instructions for the installation of a new refrigeration unit can void your warranty and could cause damage to your equipment.