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Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolatey. It's made from organic beans that are grown at high elevations in the heartland of Incas in the Andes. It has smooth, rich taste with overtones that are similar to fine dark chocolate.

This is a whole-bean coffee that can be used in any machine, whether it's a filter, manual or pump. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavours come from its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and fair trade coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted to give a full-bodied flavor. The rich, nutty flavors paired with the gorgeous dark chocolate overtones will surely get you up to get up early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who produce it are taken care of too.

Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is ground according to the equipment, so make sure you follow the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

If you purchase this deliciously rich and beautiful dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is one of the leading fair trade businesses and they invest more than half of their profits back into farming communities.

These pure Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted for an incredibly rich flavor with notes that remind you of exquisite dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It's a satisfying cup of coffee after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for the full-bodied flavor.

A smooth, rich and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small producers in the world's poorest nations.

Pour water evenly over grounds and allow it to steep for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee from Peru is full-bodied, delicious and nutty. This Washed Process coffee is grown by smallholder farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and have invested more than 50% 1kg of coffee beans their product to support farming communities across the world to drive positive social and environmental impacts.

These beans were carefully picked from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee incredibly enjoyable and is perfect after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, with the UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and land. This also means we can work closely with farmers and help their development and training so that they can produce great quality coffees.