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Coffee bean to cup coffee beans Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans can produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to coffee blends to add depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and that the cultivation of coffee quickly was a global phenomenon.

Coffee beans can be grown at higher altitudes, and they are in a position to thrive when exposed to cold temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in various brewing methods. Blending gives you control over the flavour, aroma and body of the coffee and is often preferred in order to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's a bit of robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and maintain the quality. To preserve the flavor integrity you must select a high quality bean from a reliable source. This can be done by purchasing your beans direct from farmers.

Liberica

Liberica beans have a shape that is like a football, which is what makes them distinct from other types of coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are often added to other coffee bean types to provide them with a more rich, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home cultivation. You can purchase seeds from a variety of sources. However, it's recommended to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another type of Coffee Beans Types bean is Excelsa, which was once considered to be a separate species but was re-classified as an alternative to Liberica. These coffee beans are ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. Their distinctive taste is sweet and tart, making them a popular choice for blends made at home. They have a lighter aroma and higher caffeine content that is less than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, although they're fourth popular. In fact they were considered to be a distinct coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. These beans are distinctive with a teardrop shape, and a dark, mysterious taste. They're often used in blends to give extra body and a luscious tart, ripe fruit taste.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If they are brewed correctly and roast properly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for 40% of the coffee consumed globally. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After you've learned about the four most common types of coffee beans, it's time to choose the perfect coffee beans manchester. If you prefer a smooth and delicate flavor opt for an arabica or a blend made up of arabica beans and robusta beans.