• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are graded based on color, size and shape.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after bean in the entire world. The legend says that organic coffee beans was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds into the beverage we know and cherish today.

There are a myriad of varieties of coffee plants, however only two are used to create our top brews, robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the taste of the finished beverage.

There are a number of different cultivars of arabica, with every one having their own distinct flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety depends on the environment in the conditions it was cultivated, and also the way it was handled and cooked. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and most large coffee companies employ arabica beans for their top-quality products.

The demand for gourmet coffees is increasing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java Speciality Coffee Beans and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between the strength and flavor. The coffees are carefully procured from Uganda where robusta has been cultivated for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has traditionally been extremely strong and drinking the cup of coffee after prayer is part of the tradition.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by coffee leaf rust devastated the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests, making them a perfect alternative to the ruined arabica crop. Liberica can also thrive in lower elevations and higher temperatures which enables it to thrive in the Southeast Asian climate. This is why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these exclusive beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop-shaped shape, but are much smaller. But despite the family resemblance, it's important to note that excelsa is technically not a separate species.

It's not easy to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the current coffee industry. Due to this, many roasters, farmers, and brewers aren't sure how to cultivate or utilize these beans properly.

It is ultimately up to each individual to decide if they prefer the taste of excelsa. it can take a while to find the perfect blend. It's important to be open-minded and try different kinds of coffee until you find the one you love. You'll be able to explore the many possibilities the unique beans provide. This is an adventure worth taking.