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The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and best tasting blend. A shop that offers several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with a very delicious flavor. It's a little more expensive however, it's organic1 fair-trade2 and Coffee bean shop has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow aroma, is among the most sought-after coffee beans. It's also a superb source of antioxidants. It is best brewed without sugar and milk in order to preserve its unique flavor profile. It pairs well with savory food to balance the sweet and salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often called the birthplace of coffee. According to the story, a goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He tried the berries and found that they gave him lots of energy. The herder then distributed the berry among his family, and that's the way coffee was first made popular.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s, coffee prices spiked to levels that were unsustainable for many farmers across the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to the emergence of a new wave of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today, the world enjoys the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a silky mouthfeel, similar to black tea. But is it worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just a great coffee; it has a profound impact on the communities that grow it. It allows farmers to reinvest their profits in improving farming practices and processes. This leads to a better quality of all the coffee varieties they cultivate.

Yet, many common coffee lovers refuse to give it a try due to the hefty price tag. Geisha coffee is well worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Often considered one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar, in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha flavor.

The coffee beans price is picked and dried in the spring. It is then fermented and released its aromas and flavors. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It also offers a variety of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also rich in antioxidants and a host of other nutrients. It is recommended to drink it on an empty stomach to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees around the world and comes from one of the nation's top growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, which is located near the city's walled fortifications of Harrar. This coffee has a unique taste and is a treat in the form of espresso or a latte.

The coffee is sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a sustainable method. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a chocolatey coffee with a woody, nutty flavor and almost no acidity. The name is derived from the "monsooning" process as well as the region where it originates the most arid region of India the mountainous region of Malabar that includes Karnataka & Kerala.

The story behind this coffee is anecdotal, but during time of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans naturally weather, resulting in an off-white, pale color. When they arrived in Europe the beans were discovered to have a distinct, highly desirable flavor character.

Monsooning is an exclusive and unique method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality beans. They make a full-bodied, very aromatic and smooth coffee with notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee bean is excellent on its own or blended with other fruity varieties, and it also holds up to the milk well making it a great espresso or cafe creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.