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The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans from a local roaster or coffee shop. A retailer that has a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with a rich, satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It is recommended to brew it without sugar and milk in order to maintain the unique flavor profile. It pairs well with savory foods to keep the salty and sweet in balance. It's a great afternoon pick-me up.

Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He then tried the berries himself and realized that they were a major influence on his energy levels. The herder shared the berry with his family and that's when coffee was first consumed.

specialty coffee beans grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process removes sour tastes and create a bright clean taste. During the mid-2000s, global coffee prices soared to levels that were unsustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This led to the rise of a new era of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today all over the world is enjoying the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This improves the quality of all the coffee beans Bulk varieties that they grow.

However, many regular coffee drinkers refuse to give it a go due to the price tag. It's a shame, because Geisha coffee beans shop truly is worth it. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It has numerous health benefits, like reducing the risk of Alzheimer's. It is high in antioxidants and has many other nutrients. It is best to drink the cup on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the most prestigious growing regions, the most eastern Harrar. It is grown near the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee has a unique flavor and is a treat in the form of espresso or an latte.

The coffee is sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable method. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and unique coffees, is a chocolaty coffee with the flavor of nutty wood and almost no acidity. Its name is derived from the "monsooning" process, as well as the region it's from: the wettest part of India the mountainous area of Malabar which includes Karnataka and Kerala.

The story behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport coffee beans to Europe. While on the journey the humidity and winds caused the beans to naturally weather and develop a light off white color. Arriving in Europe, the beans were discovered to have a distinct, highly desired flavor characteristic.

This unique and specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers committed to the best quality beans. They produce a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.