• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out a coffee bean shop (more information). These stores provide a large variety of beans that are whole from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

As you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are filled with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in a similar way to his father and grandfather.

Sey coffee beans bulk buy

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the respect of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of the melon and berry.

Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to provide their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted fan base not just in their local area but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots every year to locate the ones that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by international coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee beans sale being roasted and brewed according to your requirements in less than a minute. It is a search engine for the finest specialty beans that are directly sourced, giving customers choice and quality.

The on-site roaster employs fluid bed technology which is a bit different to the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown inside a heated box with high-velocity and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted will be poured into the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in under a minute. Customers can choose from nine single origins and a variety blends.

Parlor coffee beans price

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, which have gone through a long journey before arriving at its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to everyone," have created a environment that is simple, with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten path but are it's worth the trip.