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Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are analyzed according to their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet all of the above criteria, but they should not have more than three deficient quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds before brewing them, creating the drink that we drink today.

There are a myriad of varieties of coffee plants, however only two are used to make our top brews, arabica and robusta. The taste of the final beverage is usually more appealing when you drink the robusta variety.

There are many different arabica cultivars. Each has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been developed, either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety will be determined by the conditions under which it is planted, and also how it is handled and cooked. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition may all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most used variety of coffee beans bulk. They are utilized in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica bean for their premium products because it is considered a lower-quality coffee.

However the demand for premium coffee is increasing and small roasters are trying out robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda where robusta was grown for centuries. Read more about them.

Liberica

Liberica coffee beans are scarce and are not used in the world. They make up less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. But, they have an unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, although extremely rare however, are quite well-loved in a few parts of Asia. These beans are most expensive coffee beans common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been extremely strong and drinking a cup of joe following a prayer is part of the culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the medium roast coffee beans leaf decimated the arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures that allow it to thrive in Southeast Asia's climate. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are beginning to gain the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species that has the same teardrop shape, but are smaller in size." But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the contemporary coffee world. Many roasters, growers, and brewers aren't aware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to decide what they prefer about the taste of excelsa coffee and it may take a longer to find a blend that fits their preferences. It's important to be open-minded, and try each type of Bulk Buy Coffee Beans until you find the one you love. You'll be able to explore the vast array of possibilities the unique beans provide. This is an adventure worth taking.